Example Dinner Menu.
from £14.00 to £15.00 per head (min 50 people)

Starter, a choice of:
Trio of melon with coulis (V).

Breaded mushrooms served with garlic dip (V).

Pate with toasts and garnish.

Prawn cocktail.

Main, a choice of:
Roast Beef and Yorkshire pudding.

Chicken Breast stuffed with Stilton and creamy sauce.

Salmon parcel in puff pastry.

Leek/Potato and three cheese bake (V).

All the above served with a selection of roast or new potatoes and vegetable dishes.

Dessert: a choice of:
Raspberry cheesecake.

Meringue baskets with fruit and cream.

Fresh fruit salad.

Cheese and biscuits.

All waitress served and cleared away.

Call us on:
01733 571715

Email us on:
info@cookstocater.co.uk