Cold meats buffet
£13.95 per head (min 40 people)

Meat platter:
Turkey served with cranberry jelly
Beef & horseradish sauce
Honey roast ham with mustard

Fish:
Salmon
Prawn cocktail

Salad bar:
Cheese & onion quiche
Rocket, goats cheese & nut salad
Coleslaw
Waldorf salad
Potato salad
Potato & sausage dish
Cherry tomato/olive &
feta cheese bowl
Green salad
Beetroot & pickles
Hot new potatoes
Crusty breads/rolls & butter

Sweet table:
Luxury orange bread &
butter pudding
Old fashioned sherry trifle
Cheese & biscuit & fruit board
Served with tea & coffee
All waitress served & cleared away

4 Course menu
£15.95 per head (min 40 people)

Starter, a choice of:
Warm deep fried brie with cranberry jelly
served with a salad garnish or
Pate served with toast & butter / Prawn cocktail

Main, a choice of:
Sausage, creamy mash potato & peas or beans,
served in a large Yorkshire pudding with red onion gravy.
Bread, butter & sauces
Paprika pork on rice with Peas & carrots

Dessert:
Chocolate gateau & whipped cream & Sherry trifle
Cheese, biscuits & fruit platters
Tea, coffee & mints
All waitress served & cleared away

Call us on:
01733 571715

Email us on:
info@cookstocater.co.uk